The freezing of commercial bakery products : current practices, problems, and prospects /
| Main Author: | |
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| Other Authors: | |
| Format: | Government Document Book |
| Language: | English |
| Published: |
Washington, D.C. :
U.S. Department of Agriculture, Economic Research Service, Marketing Economics Division,
1964
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| Series: | Marketing research report ;
no. 674 |
| Subjects: |