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870423s1964 dcua f000 0 eng d |
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|a (NNC)5597684
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|a (OCoLC)ocm15581360
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|a 5597684
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|a RQF
|c RQF
|d AGL
|d IUL
|d OCLCQ
|d ZCU
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|a HD1751
|b .A9183 no.674
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| 070 |
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|a 1
|b Ag84Mr no.674
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|a E700
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|a Q110
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| 086 |
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|a A 1.82:674
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| 092 |
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|a 338.105
|b UNMA, no.674
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| 100 |
1 |
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|a Rollag, Norman L
|q (Norman Leland),
|d 1931-1996.
|
| 245 |
1 |
4 |
|a The freezing of commercial bakery products :
|b current practices, problems, and prospects /
|c [by Norman L. Rollag and Robert V. Enochian]
|
| 260 |
|
|
|a Washington, D.C. :
|b U.S. Department of Agriculture, Economic Research Service, Marketing Economics Division,
|c 1964
|
| 300 |
|
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|a iv, 41 pages :
|b illustrations ;
|c 26 cm
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 490 |
1 |
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|a Marketing research report ;
|v no. 674
|
| 500 |
|
|
|a Cover title
|
| 500 |
|
|
|a "September 1964."
|
| 650 |
|
0 |
|a Baked products
|x Marketing
|
| 650 |
|
0 |
|a Frozen baked products
|x Marketing
|
| 700 |
1 |
|
|a Enochian, Robert Vaughn,
|d 1921-
|
| 830 |
|
0 |
|a Marketing research report ;
|v no. 674
|
| 999 |
1 |
0 |
|i 12a9d304-d55c-4e46-814a-6bb8a0c1d529
|l 5597684
|s US-NNC
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|
| 999 |
1 |
1 |
|l 5597684
|s ISIL:US-NNC
|t BKS
|a off,bus
|b CU11748052
|c HF5415 .Un32 no.667-690
|y 5918359
|p LOANABLE
|