Development of uniform methods for pig carcass classification in the EC /
| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Luxembourg : Washington, D.C. :
Office for Official Publications of the European Communities ; European Community Information Service [distributor],
c1979
[Luxembourg : Office for Official Publications of the European Communities], c1979 |
| Series: | Information on agriculture
no. 70 Information on agriculture ; no. 70 |
| Subjects: |
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| 245 | 0 | 0 | |a Development of uniform methods for pig carcass classification in the EC / |c [prepared by H. de Boer ... [et al.] for the Directorate-General for Agriculture, Commission of the European Communities] |
| 260 | |a Luxembourg : |b Office for Official Publications of the European Communities ; |a Washington, D.C. : |b European Community Information Service [distributor], |c c1979 | ||
| 260 | |a [Luxembourg : |b Office for Official Publications of the European Communities], |c c1979 | ||
| 300 | |a 88 p. : |b ill. ; |c 30 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 440 | 0 | |a Information on agriculture |v no. 70 | |
| 490 | 1 | |a Information on agriculture ; |v no. 70 | |
| 500 | |a At head of title: Commission of the European Communities | ||
| 500 | |a Study prepared for the Commission of the European Communities, Directorate-General for Agriculture | ||
| 500 | |a Summaries also in French and German | ||
| 500 | |a "Catalogue number: CB-NA-79-070-EN-C." | ||
| 500 | |a "Catalogue number: CB-NA-79-070-EN-C"--T.p. verso | ||
| 504 | |a Bibliography: p. 88 | ||
| 583 | 1 | |a committed to retain |c 20170930 |d 20421213 |f HathiTrust |5 ICU | |
| 650 | 0 | |a Pork industry and trade |z European Economic Community countries | |
| 650 | 0 | |a Pork |x Carcasses |x Grading | |
| 650 | 0 | |a Pork |x Quality | |
| 650 | 0 | |a Swine |x Carcasses |x Grading | |
| 650 | 0 | |a Swine |x Carcasses | |
| 650 | 7 | |a Pork industry and trade |2 fast | |
| 650 | 7 | |a Pork |x Quality |2 fast | |
| 650 | 7 | |a Swine |x Carcasses |2 fast | |
| 650 | 7 | |a Swine |x Carcasses |x Grading |2 fast | |
| 651 | 7 | |a Europe |z European Economic Community countries |2 fast | |
| 700 | 1 | |a Boer, H. de, |c writer on agriculture | |
| 710 | 2 | |a Commission of the European Communities |b Directorate-General for Agriculture. |1 http://viaf.org/viaf/148916126 | |
| 710 | 2 | |a Commission of the European Communities |b Directorate-General for Agriculture. | |
| 830 | 0 | |a Information on agriculture ; |v no. 70 | |
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