Ripe : a cook in the orchard /
"A comprehensive guide to growing and cooking with fruit, featuring more than 300 recipes for sweet and savory dishes"--Provided by publisher
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Berkeley :
Ten Speed Press,
2012
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| Edition: | 1st Ten Speed Press ed |
| Subjects: |
Table of Contents:
- Introduction
- Apples
- Apricots
- Blackberries
- Black currants
- Blueberries
- Cherries
- Chestnuts
- Damsons
- Elderflowers and elderberries
- Figs
- Gooseberries
- Grapes
- Hazelnuts
- Peaches and nectarines
- Pears
- Plums
- Quinces
- Raspberries
- Red currants
- Rhubarb
- Strawberries
- Walnuts
- White currants
- A few other good things : medlars and sloes