The mechanism and extent of dietary adaptation among certain groups of California and Nevada Indians,

Bibliographic Details
Main Author: Cook, S. F (Sherburne Friend), 1896-1974
Format: Book
Language:English
Published: Berkeley and Los Angeles : University of California Press, 1941
Berkeley Los Angeles, University of California press, 1941
Berkeley Los Angeles : 1941
Series:Ibero-Americana ; 18
Ibero-Americana 18
University of California publications Ibero-Americana ; v. 18.
Subjects:
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260 |a Berkeley and Los Angeles :  |b University of California Press,  |c 1941 
260 |a Berkeley  |a Los Angeles,  |b University of California press,  |c 1941 
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505 0 |a Introduction -- Factors governing the availability of white food -- Factors governing the availability of Indian food -- The problem of taste -- Social factors -- The extent to which dietary habits have changed -- Summary and conclusion 
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