Die Grundlagen unserer Ernährung und unseres Stoffwechsels

Bibliographic Details
Main Author: Abderhalden, Emil, 1877-1950
Format: Book
Language:German
Published: Berlin, J. Springer, 1919
Edition:3. erweiterte und umgearbeitete Auflage
Subjects:

Internet

University of Chicago

Holdings details from University of Chicago
Call Number: QP141.A2

Johns Hopkins University

Holdings details from Johns Hopkins University
Call Number: QP141 .A13 1919

Harvard University

Holdings details from Harvard University
Call Number: 5.M.1919.3
5.M.42.
Med 5059.19.5