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|a (OCoLC)20168493
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|b .C92184 1990
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|a 641.5973
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|a 641.5973
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100 |
1 |
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|a Crocker, Betty
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240 |
1 |
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|a Old-fashioned cookbook
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245 |
1 |
0 |
|a Betty Crocker's old-fashioned cookbook
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250 |
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|a 1st ed
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250 |
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|a First edition
|
260 |
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|a New York :
|b Prentice Hall,
|c c1990
|
264 |
|
1 |
|a New York :
|b Prentice Hall,
|c [1990]
|
264 |
|
4 |
|c ©1990
|
300 |
|
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|a 245 p. :
|b ill. (some col.) ;
|c 27 cm
|
300 |
|
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|a x, 245 pages :
|b illustrations (some color) ;
|c 27 cm
|
336 |
|
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|a text
|b txt
|2 rdacontent
|
337 |
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|a unmediated
|b n
|2 rdamedia
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338 |
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|a volume
|b nc
|2 rdacarrier
|
500 |
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|a Includes index
|
590 |
|
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|a Blank Collection copy has bookplate for Chef Fritz Blank
|
590 |
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|a Blank Collection copy has dust-jacket retained
|
590 |
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|a Presented to the Penn Libraries by Laurie Burrows Grad
|
650 |
|
0 |
|a Cooking, American
|
650 |
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4 |
|a CHR 1990
|5 PU
|
650 |
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4 |
|a PRO Blank, Fritz (bookplate) (donor) (Blank Collection copy)
|5 PU
|
650 |
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4 |
|a PRO Grad, Laurie Burrows (donor)
|5 PU
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650 |
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7 |
|a Cooking, American
|2 fast
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710 |
2 |
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|a Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
|5 PU
|
710 |
2 |
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|a Culinary Collection (University of Pennsylvania)
|5 PU
|
710 |
2 |
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|a Laurie Burrows Grad Collection (University of Pennsylvania)
|5 PU
|
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|a United States
|b New York (State)
|d New York
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