The spice sampler : consisting of appropriate recipes and remarks for the home preparation of fine dishes expertly seasoned with herbs and spices, together with a glossary of spice information and sample packets to further your acquaintance with exotic spices from the far corners of the earth /
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Sterling Pub. Co.,
c1950
New York, Sterling [c1950] |
| Subjects: |
Internet
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Harvard University
| Call Number: |
641.7 B234s |
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Duke University
| Call Number: |
641.5 B234S |
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Cornell University
| Call Number: |
TX819.H4 B37 |
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