Water and cereals in drylands /

This work addresses the crucial issues of the global need to increase cereal production for food and fuel. It sets this in the context of improving the productivity of drylands, which are especially vulnerable during times of water shortages and climate change

Bibliographic Details
Main Author:	Koohafkan, P (Parviz)
Corporate Author:	Food and Agriculture Organization of the United Nations
Other Authors:	Stewart, B. A (Bobby Alton), 1932-
Format:	Book
Language:	English
Published:	Rome : London ; Sterling, VA : Food and Agriculture Organization of the United Nations ; Earthscan, 2008
Subjects:	Arid regions agriculture Crops and water Grain Edible Grain

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Yale University

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Call Number:	S613 K665X 2008 (LC)

University of Chicago

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Call Number:	S613 .K665 2008

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